Chefmaster Violet Candy Color - 57G

Violet candy color, also known as purple food coloring or food dye, is a coloring agent that is used in baking to add a purple hue to various desserts and baked goods. It is a concentrated liquid or gel that is typically added to cake batters, frosting, icings, cookie dough, and other confections to achieve a desired shade of purple. The main use of violet candy color in baking is for aesthetic purposes, as it can create visually appealing desserts with a vibrant purple color that can be used for special occasions, such as birthdays, weddings, and other celebrations. It can also be used to create themed desserts, such as purple-themed cakes, cupcakes, and cookies, for events or parties with a specific color scheme.