Chefmaster White Candy Color - 20g

The main use of white candy color in baking is for decorative purposes, as it can help create a clean and pure white color for desserts that require a pristine appearance. White candy color can be used to achieve a snowy effect on cakes, cookies, and other treats, and is often used in wedding cakes, winter-themed desserts, and other special occasions where a pure white color is desired.