Chefmaster Red Candy Color - 57G

Red candy color, also known as red food coloring or food dye, is a coloring agent that is commonly used in baking to add a red hue to various desserts and baked goods. It is a concentrated liquid or gel that is typically added to cake batters, frosting, icings, cookie dough, and other confections to achieve a desired shade of red. The main use of red candy color in baking is for decorative purposes, as it can create visually appealing desserts with a vibrant red color that can be used for various occasions, such as holidays (e.g., Valentine's Day, Christmas), birthdays, celebrations, and events. Red candy color can be used to create red-themed cakes, cupcakes, cookies, and other treats, adding a festive touch to the final product.