Chefmaster Red Candy Color - 20G

Red candy color, also known as red food coloring or red food dye, is a common ingredient used in baking and cooking to add a vibrant red hue to food. It is typically used in small quantities and comes in various forms, such as liquid, gel, or powder.

The main use of red candy color in baking is to enhance the visual appearance of food, particularly desserts like cakes, cookies, candies, and frostings. It can be used to achieve a wide range of red shades, from pale pink to deep crimson, depending on the amount used. Red candy color is often used in holiday-themed desserts, such as Valentine's Day treats, Christmas cookies, and Fourth of July cakes, to create a festive and eye-catching look.