Corn Flour - 1KG

Corn flour is a protean component used in the baking industry for a variety of purposes. It's a fine, fine flour made from dried corn kernels, and its unique properties make it an ideal component for numerous types of baked goods.  Corn flour is also used as a gluten-free option to wheat flour in baking. People with gluten dogmatism or celiac complaint can not consume wheat flour, which contains gluten. sludge flour is a great cover because it doesn't contain gluten and can be used to make a variety of baked goods, including bread, cakes, and cookies.