Almond Flour - 5KG

In stock
AED220.00

Almond flour is a popular component in bakeries due to its unique texture and flavor. It's a gluten-free alternative to wheat flour and is used to make galettes, eyefuls, chuck, and afters. Almond flour adds a nutty flavor and a wettish, crispy texture to baked goods, making it a favorite among those who follow a low-carb or gluten-free diet. It's also high in protein and healthy fats, making it a healthier option compared to traditional wheat flour. Almond flour can be used alone or in combination with other gluten-free flour to produce succulent and nutritional baked goods.

SKU
101221
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