Ghiza Brown Sugar - 1KG

Brown sugar is a common component in bakery that's used to add sweetness and humidity to baked goods. It's made by mixing grained sugar with molasses, which gives it a rich, caramel- suchlike flavor and a wettish texture.

One of the most common uses of brown sugar in bakery is in cookies and cakes. It helps to produce a soft, leathery texture in cookies and adds humidity to cakes, making them tender and flavorful.