Cacao Ivory Milk Compound 1KG

Milk compound is a type of chocolate that contains milk powder or condensed milk along with cocoa powder and other ingredients. It is commonly used in bakery items and can add a creamy and sweet flavor to baked goods. Here are some of the uses of milk compound in bakery items:

1. Chocolate coating: Milk compound can be melted and used to coat items such as truffles, cake pops, and other confectionery treats.

2. Filling: It can be used as a filling in cakes, pastries, and other baked goods to add a creamy and sweet flavor.

3. Topping: Milk compound can be shaved or grated and used as a decorative topping for cakes, cupcakes, and other desserts.

4. Ganache: It can be melted and combined with heavy cream to make a rich and creamy ganache. This can be used as a filling for cakes, pastries, and truffles.

5. Chocolate chips: Milk compound can be cut into small pieces and used as chocolate chips in cookies, muffins, and other baked goods.

Overall, milk compound is a versatile and popular ingredient in bakery items, and its sweet and creamy flavor can add richness and depth to many different types of baked goods.