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on April 12, 2024Read more »History of cheesecake
Cheesecake, with its rich and smooth surface, has a set of experiences as decadent as its flavour. Its origination follows back to old Greece, where it was a popular wedding present at functions or events. The earliest mention of cheesecake traces all the way back to 776 B.C. in the Olympic Games. The Greeks served it to athletes to uplift their energy. Later, the Romans embraced this pastry and different desserts, adding their own turn with the fuse of eggs. As the Roman Empire spread, cheesecake did as well, by being number one across Europe. During the Renaissance, Europeans filtered cheesecake recipes, by introducing cream cheddar as a key fixing. In the 18th Century, German immigrants took their cheesecake recipes to America, where cream cheddar turned into the standard. Today, cheesecake has endless multifariousness, from classic New York style to fruity and chocolatey variations, pleasing taste buds overall with its rich history and powerful taste.
Read more »A cake is more than just a dessert; it's a symbol of celebration, joy, and togetherness. Among the myriad of cake varieties that exist, one stands out for its whimsical and colorful appearance: the Sprinkles Cake. In this blog post, we'll dive into the delightful world of Sprinkles Cakes, exploring their history, popularity, and how they add a vibrant touch to any occasion.
The History of Sprinkles Cakes
Sprinkles, also known as jimmies or hundreds and thousands, have been used to decorate cakes and desserts for centuries. The origins of sprinkles can be traced back to the late 18th century when they were first used to add a decorative touch to baked goods. Over the years, sprinkles have evolved into a staple decoration for cakes, cupcakes, and other sweet treats.
The Appeal of Sprinkles Cakes
Sprinkles cakes are beloved for their fun and festive appearance. The
on February 09, 2024Read more »In the world of culinary arts, presentation is just as important as taste. Chefs and bakers alike understand the significance of vibrant colors in elevating the visual appeal of their creations. Chefmaster Natural Food Color emerges as a revolutionary solution, offering vibrant hues derived from natural sources without compromising on quality or flavor. In this blog, we'll delve into the wonders of Chefmaster Natural Food Color, exploring its benefits, versatility, and how it empowers culinary enthusiasts to unleash their creativity in the kitchen.
Understanding Chefmaster Natural Food Color:
1. Natural Ingredients:
Chefmaster Natural Food Color is crafted from carefully selected natural ingredients, including fruits, vegetables, and plant extracts. Free from artificial additives, preservatives, and synthetic dyes, these food colors for baking provide a safe and healthy alternative
on January 12, 2024Read more »Baking is not just a science; it's an art that engages all the senses. From the tantalizing aroma wafting through the kitchen to the symphony of flavors dancing on your taste buds, baking is a sensory experience. One crucial aspect of this experience is the visual appeal of baked goods, and vibrant food coloring plays a significant role in bringing creations to life. In this blog, we'll explore the fascinating world of vibrant food coloring for baking, delving into its history, types, tips for usage, and the artistic possibilities it unlocks.
A Historical Palette:
Food coloring has a rich history, dating back to ancient civilizations. Early cooks used natural sources like plants, fruits, and vegetables to add hues to their dishes. However, it wasn't until the 19th century that synthetic food dyes emerged, revolutionizing the culinary world. Initially, these dyes were met with skepticism, but as their safety improved, they became essential tools for bakers
Read more »The Art of Cake Decorating: Essential Supplies
The art of decoration is crucial when it comes to baking and designing cakes that turn into a masterpiece. If you are an expert baker or a hobbyist, with appropriate cake decorating equipment you can take the cakes you do next level high. In this blog we will discuss different varieties of cake decorating supplies such as basic tools to fancy ones which permit baker’s creativity flow through.
Every Cake Decorator Needs Basic Tools
- Cake Pans and Molds: Every cake creation starts from a good pan or mold base. Having different sizes of round pans or a range of silicon molds will allow you to make just about anything.
- Turntable: Game changer on cake decorating supplies. This helps in ensuring that the frosting application is done smoothly and evenly h
Read more »Cakes are wonderful! We present them as tokens of affection to our loved ones and mark important occasions with them. Cakes with icing appear and taste even better in photos, adding to their particular quality. The secret to getting the desired look in your cake frosting is using chef master food coloring, often known as food colors. It's easy to get creative with how the cake looks overall.
How do food colorings work?
Traditionally, there are two types of food coloring available: liquid and gel. The type of food coloring that you use and the type of icing you're using will determine a lot of your strategy.
Liquid Food Coloring
Usually found in specialist stores and supermarket stores. Water-based food coloring is found in liquid form. It is not nearly as concentrated as a gel or powder variety and is much more diluted. Use caution when working with liquid food
Read more »If you walk down any grocery store's baking aisle, you'll discover several containers labeled baking chocolate. Unsweetened is one description, bittersweet or semi-sweet is another, and German's sweet chocolate is another. Have you ever pondered what this kind of chocolate is for or how it differs from the chocolate in the sweets aisle?
There is a significant difference. It's critical to grasp the difference between conventional chocolates and baking chocolate while baking, as well as how to choose the most appropriate kind of chocolate for each dessert recipe. We've broken down every detail for you, from the different sorts of chocolate to the best way to use it.
What Exactly Is Baking Chocolate?
There are numerous baking chocolate brands, but the finest variety is unsweetened chocolate. This indicates it's made entirely of chocolate (cacao),
Read more »COUVERTURE CHOCOLATE: WHAT IS IT?
Couverture is the common name for high-quality chocolate. Couverture chocolate differs from regular chocolate in that it contains more cocoa butter – a greater proportion of cocoa butter compared to cocoa mass. When combined with correct tempering, the increased percentage of the cocoa butter provides the chocolate more gloss, a firmer "snap" when cracked, and a buttery mellow flavor.
MINIMUM REQUIREMENTS
It's not chocolate just because it's brown. Did you realize that the word 'chocolate' is a legally protected term? That is correct.
As the cost of cocoa ingredients soared in the 1990s and 2000s, the standard of bars of chocolate and treats quickly worsened. Some producers were removing the two essential elements that create chocolate — chocolate! — in order to generate a cheaper product. Cocoa butter and s
Read more »Lurpak butter, renowned for its high quality and distinctive flavour, has established itself as a beloved brand in the world of butter. It brings a harmonious richness to every culinary creation. Lurpak Butter stands as a testament to the pursuit of culinary perfection. With its unrivalled flavour, velvety texture, and uncompromising quality, Lurpak Butter has established itself as a timeless classic in the world of gastronomy. In this blog post, we will know about Lurpak Butter, Its origin and much more.
Read more »Salon du Chocolat is an international chocolate and pastry event, held in several cities around the world. This was the second edition event held in Dubai on 18th to 23th May 2023 and Pâtissier Chocolate joined this event with Baker’s Mart, our Pâtissier Chocolate's exclusive supplier in the United Arab Emirates and Oman area.
We are pleased to report that the results have been extremely satisfying. Over the course of the three-day event, we had the opportunity to interact with a significant number of potential visitors and customers in the professional segment. In fact, we had an average of 50 such visitors who stopped by our booth to sample our products, out of a total of 300 visitors. This level of interest in our chocolate for business purposes is a positive indicator for our company.
The success of our participation can be attributed in part to the masterclasses we conducted, as well as the engaging presence of Chef Abdellah with Dubai's elite circle of Pastry Chefs and Chocolatiers. These efforts have helped to increase the visibility of Pâtissier and position us as a valuable supplier in the eyes of these professionals.
In addition to the positive feedback we received, our interactions with potential customers provided us with valuable insights into the current market situation. We were able to gather information on pricing, services, and other news, particularly from our competition. This information has highlighted opportunities for Pâtissier Chocolate and our distributor, Baker's Mart, to increase our market share. We are confident that our competitive pricing, constant availability of stock, and efficient service will enable us to capitalize on these opportunities.
Below are some highlights of the event:Recent Posts
