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Velly Yellow Spray - 250ml
- This spray gives a unique velvety finish to your frozen cakes and desserts.
- A food-grade spray made from cocoa butter.
- Easy to use, this spray ensures the best results when used between 20 and 25°C.
- Leave at room temperature for at least 2 hours before use.
- For optimal results, apply to frozen cakes as soon as you take them out of the freezer.
- Shake and apply a thin coat from a distance of 25/30cm.
- This spray bottle is extremely inflammable.
- Do not heat the bottle in a bain-marie, as the bottle might explode under the influence of heat.