Velly Yellow Spray - 250ml

  • This spray gives a unique velvety finish to your frozen cakes and desserts.
  • A food-grade spray made from cocoa butter.
  • Easy to use, this spray ensures the best results when used between 20 and 25°C. 
  • Leave at room temperature for at least 2 hours before use.                                                                                 
  • For optimal results, apply to frozen cakes as soon as you take them out of the freezer.
  • Shake and apply a thin coat from a distance of 25/30cm.
  • This spray bottle is extremely inflammable.
  • Do not heat the bottle in a bain-marie, as the bottle might explode under the influence of heat.


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