Pumpkin Seed - 250G

In the bakery 250g, pumpkin seeds can be added to bread dough to add a crunchy texture and a nutty flavor. They can also be used as a beating for chuck, muffins, and other baked goods. also, they can be mixed into granola bars, honey, and other baked goods to add a crunchy texture and a nutty flavor.

Pumpkin seeds can also be ground into a fine powder and used as a gluten-free flour alternative in baking. This makes them a popular choice for gluten-free muffins, pancakes, and other baked goods.