Return TypeThis Item cannot be returned or exchanged
Country of OriginUSA
Net Weight250G
Best BeforeJune 2023
Description
Reviews
Blanched Almonds make a lovely garnish for platters and sweets.
If you are baking a cake, cookie or pastry in which an even, light color is desirable, you'll want to use blanched almonds.
Stir-fries and pilafs often call for blanched almonds because the skin may separate from the nut as the dish cooks, leaving husk residues in your recipe.
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