The secret to a perfectly-baked loaf is the pan. Anodized aluminum ensures that your bread bakes evenly, resulting in a higher rise and golden brown crust, and quicker cooling to prevent over-baking. All of our bread pans are seamless with straight sides and rolled rims for durability. The durable, non-reactive finish allows for baking a wide variety of recipes, including yeast and quick breads, and citrus-based and savory recipes.
- Anodized aluminum - it’s the ideal baking surface. Our ‘Safe-Seal’ anodizing process creates a safer, stronger baking pan. A durable, non-reactive finish that bakes a wider variety of recipes, including citrus-based and savory recipes.
- Freezer safe.
- No extra metals or chemical coating - anodizing is not a coating. It is an environmentally-friendly process that contains no chemical additives, dyes, PTFE’s or PFOA’s. Nothing that can transfer, peel, flake or rust into your baking.
- Heats & cools quicker - by reflecting heat, rather than absorbing heat, our bread pans reach baking temperatures faster. Even heating allows for the best possible rise. Once out of the oven, they cool quicker preventing over-baking.
- Built bakery tough - these are the same pans bakeries, commercial kitchens and baking enthusiasts around the world depend on every day for professional results.
- Lifetime warranty.
- Hand wash only.