Peanuts Blanched - 250G

Peanuts that have been bleached are peanuts that have had their external skin removed, leaving behind the light-colored nut meat. In bakeries, bleached peanuts are used as an ingredient in colorful baked goods, similar to cookies, cakes, and bread. Bleached peanuts are preferred in baking because they have a milder flavor and a softer texture compared to peanuts with their skin on. This makes them more adaptable in their use in different baked goods, as they can be based on fine powder or used as a chunky ingredient for texture and flavor.