Patissier - White Couverture Chocolate 32% - 10kg

A Patissier-White Couverture is a high-quality white chocolate used in pastry and confectionery making that refers to high-quality chocolate that has a higher percentage of cocoa butter and is therefore more fluid when melted than regular chocolate. Patissier - White Couverture is specifically formulated for use by pastry chefs and chocolatiers. It is made from a blend of cocoa butter, sugar, milk powder, and vanilla, and has a high percentage of cocoa butter. This results in chocolate with a creamy texture and a rich, sweet flavor