Patissier - Milk Couverture Chocolate - 40% - 10kg

Patissier Milk Couverture Chocolate 40%, in particular, is made with a combination of cocoa solids, cocoa butter, sugar, and milk powder. It has a creamy and sweet taste, making it ideal for use in desserts such as cakes, mousses, and truffles. Patissier refers to the profession of a pastry chef, and in this context, Patissier Milk Couverture is a specific brand of couverture chocolate that is favored by pastry chefs for its high quality.