Patissier - Gianduja Milk Hazelnut 40% - 500G
Out of stock
Special Price
AED72.00
Regular Price
AED80.00
A Patissier- Gianduja milk hazelnut is a pastry chef or a professional who specializes in making desserts and sweets, including cakes, pastries, and other baked goods. Gianduja is a type of chocolate made with a combination of hazelnut paste and chocolate, typically milk chocolate or dark chocolate. Milk Hazelnut Gianduja is a type of gianduja chocolate made with milk chocolate and hazelnut paste. It is commonly used in the production of chocolates, truffles, and other confections, and it has a rich, nutty flavor that pairs well with many different ingredients.
SKU
101155