Patissier - Gianduja Milk Hazelnut 40% - 500G

Out of stock
Special Price AED72.00 Regular Price AED80.00

A Patissier- Gianduja milk hazelnut is a pastry chef or a professional who specializes in making desserts and sweets, including cakes, pastries, and other baked goods. Gianduja is a type of chocolate made with a combination of hazelnut paste and chocolate, typically milk chocolate or dark chocolate. Milk Hazelnut Gianduja is a type of gianduja chocolate made with milk chocolate and hazelnut paste. It is commonly used in the production of chocolates, truffles, and other confections, and it has a rich, nutty flavor that pairs well with many different ingredients.

SKU
101155
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