Patissier - Dark Chocolate 70% Peru - 1KG

Dark chocolate can be used in a wide variety of bakery items to add depth and richness of flavor. Here are some examples:

1. Chocolate croissants: Dark chocolate can be used as a filling for croissants to create a delicious chocolatey twist on this classic pastry.

2. Chocolate muffins: Adding dark chocolate chunks or chips to muffin batter can create a rich and indulgent chocolate muffin.

3. Chocolate cake: Dark chocolate can be used to make a rich and decadent chocolate cake, either as a frosting or as part of the cake batter itself.

4. Chocolate brownies: Dark chocolate is a classic ingredient in brownie recipes, adding a deep, complex flavor to these chocolatey treats.

5. Chocolate chip cookies: Dark chocolate chips can be added to cookie dough to create a more sophisticated and complex flavor profile.

6. Chocolate ganache: Dark chocolate ganache can be used as a frosting or filling for a variety of cakes, cupcakes, and other baked goods.

7. Chocolate tarts: Dark chocolate can be used as a filling for tart shells, creating a rich and luxurious chocolate dessert.

Overall, dark chocolate is a versatile ingredient that can be used in a wide range of bakery items to add depth and complexity to the flavor profile. Its rich and intense flavor can enhance a variety of baked goods and desserts, from muffins and cookies to cakes and tarts.