Freeze Spray - 400ml

Freeze spray helps cool moulds to release their contents and can also be used to help make showpieces, cool down chocolate, and much more!

Freeze Spray is a special confectionery "Cooling/Freeze" spray used in creating chocolate and sugar showpieces.

Used by Chocolatiers & Sugar Artists to fix designs together quickly.

To use: Spray directly onto the area of liquid chocolate or sugar for instant cooling and solidification.

• Used for rapidly cooling-down pieces made of chocolate or sugar
• Lowers surface temperature to below 0 degrees
• Leaves no residue
• Extendable tube for exact spray location
• Pack Size 400ml