Flax Seed - 1KG

Flax seeds are often used in baking for their nutritional benefits and unique texture. They are a good source of fiber, protein, and healthy omega-3 fatty acids. When ground, they can be used as an egg substitute in vegan baking, since they have a gelling effect when mixed with water.

Flax seeds are often added to whole-grain bread to enhance the nutty flavor and provide an extra boost of nutrition. They can also be used to make crackers, granola bars, and other healthy snacks.