Fat Daddio's Candy Mold - Breakway Bar

Fat Daddio's Candy Mold Breakway Bar  is ideal for baking mousse, brownies, muffins, cupcakes, frozen treats, gelatin, ice sculptures, cocoa bombs, bath bombs, craft projects, and more. Our high-temperature sealing process creates a natural non-stick surface. Little or no pan prep is necessary. Silicone molds are versatile enough to go from freezer to oven. Easy to clean, simply wipe down using hot water and dish soap, shake off excess water, and hang or lay flat to dry.