Baking Powder - 5KG

Baking powder is a leavening agent used in bakeries to help baked goods rise and become light and fluffy. It is composed of sodium bicarbonate, an acid, and a starch or flour to absorb moisture and prevent premature activation. When mixed with liquid, the acid, and baking soda react and release carbon dioxide gas, resulting in a light and fluffy texture. It is easy to use, reliable, and versatile, making it a staple in any baker's pantry.