Almond Flour 250GM

Almond flour is a popular component in bakeries, used as a gluten-free choice to traditional wheat flour. It's normally used in cakes, cookies, and pastries to add a nutty flavor, damp texture, and uproariousness to baked goods.

Almond flour is also a popular choice for those seeking to add further nutrition to their baked goods, as it's high in protein, healthy fats, and vitamins and minerals. It's also lower in carbohydrates compared to wheat flour, making it a popular choice for those following a low- carb or keto diet.