Almond Blanched Whole - 250G

Whole blanched almonds are versatile ingredients in bakery products such as cakes, cookies, and pastries. They have a rich, nutty flavor and a crunchy texture. Blanched almonds are almonds that have been briefly boiled and then peeled, leaving them with a smooth, white exterior. Whole blanched almonds can be used as a topping for cakes and pastries, or added to batter or dough to provide flavor and texture. They can also be ground into almond flour, which is a popular alternative to wheat flour in gluten-free baking. In addition, almonds are a good source of protein, fiber, healthy fats, and several essential vitamins and minerals.