Agar Agar Powder - 100G

Agar agar powder is a plant-based gelling agent derived from seaweed, used in bakery and pastry applications as a vegetarian alternative to gelatin. It has a unique ability to form a gel at room temperature and can be used to create a wide range of textures, from firm to soft and from brittle to elastic. It can also be used as a stabilizer for whipped cream, fruit fillings, and glazes. It is a popular choice for vegan and vegetarian baking, as it is a plant-based alternative to animal-derived gelatin.